GÜLDEMİR, O. 2019. Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript). Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) , (Anchorage, United States Of America).

GÜLDEMİR, O., (2019). Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript) . Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS), Anchorage, United States Of America

GÜLDEMİR, OSMAN. "Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript)," Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS), Anchorage, United States Of America, 2019

GÜLDEMİR, OSMAN. "Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript)." Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) , Anchorage, United States Of America, 2019

GÜLDEMİR, O. (2019) . "Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript)." Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) , Anchorage, United States Of America.

@conferencepaper{conferencepaper, author={OSMAN GÜLDEMİR}, title={Nutritional Evaluation of Kitabut Tabbahin Which is an Ottoman Cook Book (19th Century Manuscript)}, congress name={Annual conferenceof the Association for the Study of Food Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS)}, city={Anchorage}, country={United States Of America}, year={2019}}