Selli, S. Et Al. 2004. Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction. FLAVOUR AND FRAGRANCE JOURNAL , vol.19, no.5 , 413-416.

Selli, S., Kurkcuoglu, M., Kafkas, E., CABAROĞLU, T., Demirci, B., Baser, K., ... Canbas, A.(2004). Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction. FLAVOUR AND FRAGRANCE JOURNAL , vol.19, no.5, 413-416.

Selli, S Et Al. "Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction," FLAVOUR AND FRAGRANCE JOURNAL , vol.19, no.5, 413-416, 2004

Selli, S Et Al. "Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction." FLAVOUR AND FRAGRANCE JOURNAL , vol.19, no.5, pp.413-416, 2004

Selli, S. Et Al. (2004) . "Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction." FLAVOUR AND FRAGRANCE JOURNAL , vol.19, no.5, pp.413-416.

@article{article, author={S Selli Et Al. }, title={Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2004, pages={413-416} }