UYSAL, Ü. D. Et Al. 2009. Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1 , 43-48.

UYSAL, Ü. D., ÖNCÜ, E., BERİKTEN, D., YILMAZ, N., TUNCEL, N. B., KIVANÇ, M., ... Tuncel, M.(2009). Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, 43-48.

UYSAL, ÜLKÜ Et Al. "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, 43-48, 2009

UYSAL, ÜLKÜ D. Et Al. "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, pp.43-48, 2009

UYSAL, Ü. D. Et Al. (2009) . "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, pp.43-48.

@article{article, author={ÜLKÜ DİLEK UYSAL Et Al. }, title={Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2009, pages={43-48} }