Guven, Z. B. Et Al. 2023. Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry. FOOD BIOSCIENCE , vol.53 .

Guven, Z. B., Alshehri, O., YÜCE, N., Bakan, E., DEMİRCİ, B., YILMAZ, M. A., ... ERTAŞ, A.(2023). Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry. FOOD BIOSCIENCE , vol.53.

Guven, Zuhal Et Al. "Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry," FOOD BIOSCIENCE , vol.53, 2023

Guven, Zuhal B. Et Al. "Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry." FOOD BIOSCIENCE , vol.53, 2023

Guven, Z. B. Et Al. (2023) . "Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry." FOOD BIOSCIENCE , vol.53.

@article{article, author={Zuhal Bayrakceken Guven Et Al. }, title={Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry}, journal={FOOD BIOSCIENCE}, year=2023}