EKİNCEK, S. 2023. Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries. RISM 2023: Research Innovations in Sustainable Marketing , (United States Of America).

EKİNCEK, S., (2023). Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries . RISM 2023: Research Innovations in Sustainable Marketing, United States Of America

EKİNCEK, SEMA. "Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries," RISM 2023: Research Innovations in Sustainable Marketing, United States Of America, 2023

EKİNCEK, SEMA. "Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries." RISM 2023: Research Innovations in Sustainable Marketing , United States Of America, 2023

EKİNCEK, S. (2023) . "Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries." RISM 2023: Research Innovations in Sustainable Marketing , United States Of America.

@conferencepaper{conferencepaper, author={SEMA EKİNCEK}, title={Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries}, congress name={RISM 2023: Research Innovations in Sustainable Marketing}, city={}, country={United States Of America}, year={2023}}