DÜNDAR ARIKAN, A. 2023. ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR). Journal of gastronomy, hospitality and travel (Online) , vol.6, no.3 , 1123-1136.

DÜNDAR ARIKAN, A., (2023). ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR). Journal of gastronomy, hospitality and travel (Online) , vol.6, no.3, 1123-1136.

DÜNDAR ARIKAN, ALEV. "ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR)," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.3, 1123-1136, 2023

DÜNDAR ARIKAN, ALEV D. . "ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR)." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.3, pp.1123-1136, 2023

DÜNDAR ARIKAN, A. (2023) . "ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR)." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.3, pp.1123-1136.

@article{article, author={ALEV DÜNDAR ARIKAN}, title={ESKİŞEHİR İN DİJİTAL TANITIMINDA GASTRONOMİK ÖĞELERİN YERİ (THE ROLE OF GASTRONOMIC ELEMENTS IN THE DIGITAL PROMOTION OF ESKİSEHİR)}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2023, pages={1123-1136} }