SEZGİN, E. And ÖZGÜR GÖDE, M. 2015. Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants. International Conference on Hospitality, Leisure, Sports and Tourism , (Tokyo, Japan), 543-564.

SEZGİN, E., & ÖZGÜR GÖDE, M., (2015). Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants . International Conference on Hospitality, Leisure, Sports and Tourism (pp.543-564). Tokyo, Japan

SEZGİN, ERKAN, And MERVE ÖZGÜR GÖDE. "Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants," International Conference on Hospitality, Leisure, Sports and Tourism, Tokyo, Japan, 2015

SEZGİN, ERKAN And ÖZGÜR GÖDE, MERVE Ö. . "Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants." International Conference on Hospitality, Leisure, Sports and Tourism , Tokyo, Japan, pp.543-564, 2015

SEZGİN, E. And ÖZGÜR GÖDE, M. (2015) . "Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants." International Conference on Hospitality, Leisure, Sports and Tourism , Tokyo, Japan, pp.543-564.

@conferencepaper{conferencepaper, author={ERKAN SEZGİN And author={MERVE ÖZGÜR GÖDE}, title={Modelling the relationship among service quality perceived value food quality customer satisfaction behavioural intention and brand loyalty in fast food restaurants}, congress name={International Conference on Hospitality, Leisure, Sports and Tourism}, city={Tokyo}, country={Japan}, year={2015}, pages={543-564} }