SEZEREL, H. And Filimonau, V. 2023. Practice to change: Reflecting upon practice theory for food waste management in professional kitchens. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.33 .

SEZEREL, H., & Filimonau, V., (2023). Practice to change: Reflecting upon practice theory for food waste management in professional kitchens. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.33.

SEZEREL, HAKAN, And Viachaslau Filimonau. "Practice to change: Reflecting upon practice theory for food waste management in professional kitchens," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.33, 2023

SEZEREL, HAKAN And Filimonau, Viachaslau. "Practice to change: Reflecting upon practice theory for food waste management in professional kitchens." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.33, 2023

SEZEREL, H. And Filimonau, V. (2023) . "Practice to change: Reflecting upon practice theory for food waste management in professional kitchens." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.33.

@article{article, author={HAKAN SEZEREL And author={Viachaslau Filimonau}, title={Practice to change: Reflecting upon practice theory for food waste management in professional kitchens}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2023}