BULUT, S. H. And ZENCİR ÇİFTÇİ, E. 2024. Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition. International Journal of Gastronomy and Food Science , vol.35 .

BULUT, S. H., & ZENCİR ÇİFTÇİ, E., (2024). Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition. International Journal of Gastronomy and Food Science , vol.35.

BULUT, Samuray, And EBRU ZENCİR ÇİFTÇİ. "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition," International Journal of Gastronomy and Food Science , vol.35, 2024

BULUT, Samuray H. And ZENCİR ÇİFTÇİ, EBRU Z. . "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition." International Journal of Gastronomy and Food Science , vol.35, 2024

BULUT, S. H. And ZENCİR ÇİFTÇİ, E. (2024) . "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition." International Journal of Gastronomy and Food Science , vol.35.

@article{article, author={Samuray Hakan BULUT And author={EBRU ZENCİR ÇİFTÇİ}, title={Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition}, journal={International Journal of Gastronomy and Food Science}, year=2024}