SİPAHİ, S. And YILMAZ, H. 2017. An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria. 6th World Conference on Design and Arts (WCDA-2017) , 329-334.

SİPAHİ, S., & YILMAZ, H., (2017). An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria . 6th World Conference on Design and Arts (WCDA-2017) (pp.329-334).

SİPAHİ, SETENAY, And HAKAN YILMAZ. "An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria," 6th World Conference on Design and Arts (WCDA-2017), 2017

SİPAHİ, SETENAY And YILMAZ, HAKAN. "An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria." 6th World Conference on Design and Arts (WCDA-2017) , pp.329-334, 2017

SİPAHİ, S. And YILMAZ, H. (2017) . "An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria." 6th World Conference on Design and Arts (WCDA-2017) , pp.329-334.

@conferencepaper{conferencepaper, author={SETENAY SİPAHİ And author={HAKAN YILMAZ}, title={An Evaluation on the Relation between Gastronomy and Art: TheCase of Ferran Adria}, congress name={6th World Conference on Design and Arts (WCDA-2017)}, city={}, country={}, year={2017}, pages={329-334} }