DEMİRCİ, F. Et Al. 2008. Antibacterial activity of two Phlomis essential oils against food pathogens. FOOD CONTROL , vol.19, no.12 , 1159-1164.

DEMİRCİ, F., Guven, K., Demirci, B., Dadandi, M. Y., & Baser, K. H. C., (2008). Antibacterial activity of two Phlomis essential oils against food pathogens. FOOD CONTROL , vol.19, no.12, 1159-1164.

DEMİRCİ, FATİH Et Al. "Antibacterial activity of two Phlomis essential oils against food pathogens," FOOD CONTROL , vol.19, no.12, 1159-1164, 2008

DEMİRCİ, FATİH Et Al. "Antibacterial activity of two Phlomis essential oils against food pathogens." FOOD CONTROL , vol.19, no.12, pp.1159-1164, 2008

DEMİRCİ, F. Et Al. (2008) . "Antibacterial activity of two Phlomis essential oils against food pathogens." FOOD CONTROL , vol.19, no.12, pp.1159-1164.

@article{article, author={FATİH DEMİRCİ Et Al. }, title={Antibacterial activity of two Phlomis essential oils against food pathogens}, journal={FOOD CONTROL}, year=2008, pages={1159-1164} }