İduğ, T. Et Al. 2022. Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1 , 182-188.

İduğ, T., Hızlı Güldemir, H., Şen, A., & Güldemir, O., (2022). Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 182-188.

İduğ, Tuğba Et Al. "Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 182-188, 2022

İduğ, Tuğba Et Al. "Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.182-188, 2022

İduğ, T. Et Al. (2022) . "Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.182-188.

@article{article, author={Tuğba İduğ Et Al. }, title={Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2022, pages={182-188} }