BAYAR, S. Et Al. 2014. The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method. DESALINATION AND WATER TREATMENT , vol.52, no.16-18 , 3047-3053.

BAYAR, S., Yildiz, Y., Yilmaz, A., & KOPARAL, A. S., (2014). The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method. DESALINATION AND WATER TREATMENT , vol.52, no.16-18, 3047-3053.

BAYAR, Serkan Et Al. "The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method," DESALINATION AND WATER TREATMENT , vol.52, no.16-18, 3047-3053, 2014

BAYAR, Serkan Et Al. "The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method." DESALINATION AND WATER TREATMENT , vol.52, no.16-18, pp.3047-3053, 2014

BAYAR, S. Et Al. (2014) . "The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method." DESALINATION AND WATER TREATMENT , vol.52, no.16-18, pp.3047-3053.

@article{article, author={Serkan BAYAR Et Al. }, title={The effect of initial pH on treatment of poultry slaughterhouse wastewater by electrocoagulation method}, journal={DESALINATION AND WATER TREATMENT}, year=2014, pages={3047-3053} }