Yilmaz, E. And Yalcin, Y. 2024. Sustainability of traditional meat dishes with fruit. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38 .

Yilmaz, E., & Yalcin, Y., (2024). Sustainability of traditional meat dishes with fruit. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38.

Yilmaz, Emircan, And Yavuz Yalcin. "Sustainability of traditional meat dishes with fruit," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, 2024

Yilmaz, Emircan And Yalcin, Yavuz. "Sustainability of traditional meat dishes with fruit." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38, 2024

Yilmaz, E. And Yalcin, Y. (2024) . "Sustainability of traditional meat dishes with fruit." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.38.

@article{article, author={Emircan Yilmaz And author={Yavuz Yalcin}, title={Sustainability of traditional meat dishes with fruit}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2024}