BÜYÜKUSLU, N. Et Al. 2014. A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population. Foods , vol.3, no.4 , 541-557.

BÜYÜKUSLU, N., HIZLI GÜLDEMİR, H., Esin, K., & Garipagaoglu, M., (2014). A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population. Foods , vol.3, no.4, 541-557.

BÜYÜKUSLU, Nihal Et Al. "A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population," Foods , vol.3, no.4, 541-557, 2014

BÜYÜKUSLU, Nihal Et Al. "A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population." Foods , vol.3, no.4, pp.541-557, 2014

BÜYÜKUSLU, N. Et Al. (2014) . "A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population." Foods , vol.3, no.4, pp.541-557.

@article{article, author={Nihal BÜYÜKUSLU Et Al. }, title={A cross-sectional study: Nutritional polyamines in frequently consumed foods of the Turkish population}, journal={Foods}, year=2014, pages={541-557} }