GÖKÇE, N. And GÜNAY AKTAŞ, S. 2017. Reflections of Turkey’s Geographical Properties on the Regional Cuisines. International Journal of Management and Applied Science , vol.3, no.2 , 124-129.

GÖKÇE, N., & GÜNAY AKTAŞ, S., (2017). Reflections of Turkey’s Geographical Properties on the Regional Cuisines. International Journal of Management and Applied Science , vol.3, no.2, 124-129.

GÖKÇE, NAZLI, And SEMRA GÜNAY. "Reflections of Turkey’s Geographical Properties on the Regional Cuisines," International Journal of Management and Applied Science , vol.3, no.2, 124-129, 2017

GÖKÇE, NAZLI And GÜNAY AKTAŞ, SEMRA. "Reflections of Turkey’s Geographical Properties on the Regional Cuisines." International Journal of Management and Applied Science , vol.3, no.2, pp.124-129, 2017

GÖKÇE, N. And GÜNAY AKTAŞ, S. (2017) . "Reflections of Turkey’s Geographical Properties on the Regional Cuisines." International Journal of Management and Applied Science , vol.3, no.2, pp.124-129.

@article{article, author={NAZLI GÖKÇE And author={SEMRA GÜNAY}, title={Reflections of Turkey’s Geographical Properties on the Regional Cuisines}, journal={International Journal of Management and Applied Science}, year=2017, pages={124-129} }