Yur, S. Et Al. 2018. Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .

Yur, S., TEKİN, M., GÖGER, F., Baser, K. H. C., ÖZEK, T., & ÖZEK, G., (2018). Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

Yur, Suleyman Et Al. "Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2018

Yur, Suleyman Et Al. "Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2018

Yur, S. Et Al. (2018) . "Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

@article{article, author={Suleyman Yur Et Al. }, title={Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018}