Kodaş, D. And Özel, Ç. H. 2023. Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , vol.11, no.1 , 45-71.

Kodaş, D., & Özel, Ç. H., (2023). Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , vol.11, no.1, 45-71.

Kodaş, Davut, And ÇAĞIL HALE ÖZEL. "Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction," ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , vol.11, no.1, 45-71, 2023

Kodaş, Davut And Özel, ÇAĞIL H. . "Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction." ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , vol.11, no.1, pp.45-71, 2023

Kodaş, D. And Özel, Ç. H. (2023) . "Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction." ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR) , vol.11, no.1, pp.45-71.

@article{article, author={Davut Kodaş And author={ÇAĞIL HALE ÖZEL}, title={Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction}, journal={ADVANCES IN HOSPITALITY AND TOURISM RESEARCH (AHTR)}, year=2023, pages={45-71} }