AKARÇAY, E. 2023. Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes . Sosyoloji Araştırmaları Dergisi , vol.26, no.2 , 45-63.

AKARÇAY, E., (2023). Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes . Sosyoloji Araştırmaları Dergisi , vol.26, no.2, 45-63.

AKARÇAY, ERHAN. "Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes ," Sosyoloji Araştırmaları Dergisi , vol.26, no.2, 45-63, 2023

AKARÇAY, ERHAN. "Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes ." Sosyoloji Araştırmaları Dergisi , vol.26, no.2, pp.45-63, 2023

AKARÇAY, E. (2023) . "Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes ." Sosyoloji Araştırmaları Dergisi , vol.26, no.2, pp.45-63.

@article{article, author={ERHAN AKARÇAY}, title={Anatolian Kitchen Diary: Autoethnographic Evaluation of the Field Kitchen Established in Hatay-Belen After the February 6 Earthquakes }, journal={Sosyoloji Araştırmaları Dergisi}, year=2023, pages={45-63} }