AKKOL, E. Et Al. 2008. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. FOOD CHEMISTRY , vol.108, no.3 , 942-949.

AKKOL, E., GÖGER, F., Kosar, M., & BAŞER, K. H. C., (2008). Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. FOOD CHEMISTRY , vol.108, no.3, 942-949.

AKKOL, ESRA Et Al. "Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey," FOOD CHEMISTRY , vol.108, no.3, 942-949, 2008

AKKOL, ESRA Et Al. "Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey." FOOD CHEMISTRY , vol.108, no.3, pp.942-949, 2008

AKKOL, E. Et Al. (2008) . "Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey." FOOD CHEMISTRY , vol.108, no.3, pp.942-949.

@article{article, author={ESRA AKKOL Et Al. }, title={Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey}, journal={FOOD CHEMISTRY}, year=2008, pages={942-949} }