SEZGİN, E. 2022. Development of Taband restaurant rating scale utilizing mixed methods. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.27 .

SEZGİN, E., (2022). Development of Taband restaurant rating scale utilizing mixed methods. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.27.

SEZGİN, ERKAN. "Development of Taband restaurant rating scale utilizing mixed methods," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.27, 2022

SEZGİN, ERKAN. "Development of Taband restaurant rating scale utilizing mixed methods." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.27, 2022

SEZGİN, E. (2022) . "Development of Taband restaurant rating scale utilizing mixed methods." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.27.

@article{article, author={ERKAN SEZGİN}, title={Development of Taband restaurant rating scale utilizing mixed methods}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2022}