DEMİRCİ, F. Et Al. 2004. Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.2 , 251-254.

DEMİRCİ, F., Paper, D., Franz, G., & Baser, K., (2004). Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.2, 251-254.

DEMİRCİ, FATİH Et Al. "Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.2, 251-254, 2004

DEMİRCİ, FATİH Et Al. "Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.2, pp.251-254, 2004

DEMİRCİ, F. Et Al. (2004) . "Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.2, pp.251-254.

@article{article, author={FATİH DEMİRCİ Et Al. }, title={Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2004, pages={251-254} }