ERŞEN, G. Et Al. 2016. Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems.. 2nd International Gastronomic Tourism Congress , (İzmir, Turkey).

ERŞEN, G., YÜNCÜ, H. R., METİN, T. C., UYGUÇGİL, H., & ÇABUK, A., (2016). Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems. . 2nd International Gastronomic Tourism Congress, İzmir, Turkey

ERŞEN, GÖKHAN Et Al. "Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems.," 2nd International Gastronomic Tourism Congress, İzmir, Turkey, 2016

ERŞEN, GÖKHAN Et Al. "Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems.." 2nd International Gastronomic Tourism Congress , İzmir, Turkey, 2016

ERŞEN, G. Et Al. (2016) . "Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems.." 2nd International Gastronomic Tourism Congress , İzmir, Turkey.

@conferencepaper{conferencepaper, author={GÖKHAN ERŞEN Et Al. }, title={Developing Farm Prodcuts Route With The Aim Farm Tourism And Gastro Tourism In Karaburun With GeographicInformation Subsytems.}, congress name={2nd International Gastronomic Tourism Congress}, city={İzmir}, country={Turkey}, year={2016}}