M. KIVANC And A. AKGUL, "EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT," NAHRUNG-FOOD , vol.35, no.2, pp.149-154, 1991
KIVANC, M. And AKGUL, A. 1991. EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT. NAHRUNG-FOOD , vol.35, no.2 , 149-154.
KIVANC, M., & AKGUL, A., (1991). EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT. NAHRUNG-FOOD , vol.35, no.2, 149-154.
KIVANC, M, And A AKGUL. "EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT," NAHRUNG-FOOD , vol.35, no.2, 149-154, 1991
KIVANC, M And AKGUL, A. "EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT." NAHRUNG-FOOD , vol.35, no.2, pp.149-154, 1991
KIVANC, M. And AKGUL, A. (1991) . "EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT." NAHRUNG-FOOD , vol.35, no.2, pp.149-154.
@article{article, author={M KIVANC And author={A AKGUL}, title={EFFECT OF LASER TRILOBUM SPICE ON NATURAL MICROFLORA OF KOFTE, A TURKISH GROUND MEAT PRODUCT}, journal={NAHRUNG-FOOD}, year=1991, pages={149-154} }