ÖNÇEL, S. And SEZGİN, E. 2011. THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE. SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development .

ÖNÇEL, S., & SEZGİN, E., (2011). THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE . SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development

ÖNÇEL, SİBEL, And ERKAN SEZGİN. "THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE," SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development, 2011

ÖNÇEL, SİBEL And SEZGİN, ERKAN. "THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE." SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development , 2011

ÖNÇEL, S. And SEZGİN, E. (2011) . "THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE." SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development .

@conferencepaper{conferencepaper, author={SİBEL ÖNÇEL And author={ERKAN SEZGİN}, title={THE USE OF FOOD SAFETY SYSTEMS IN HOTEL KITCHENS FOR DEVELOPING THE COMPETITION ADVANTAGE}, congress name={SEVENTH CHINA TOURISM FORUM Tourism and Sustainable Development}, city={}, country={}, year={2011}}