Saldamlı, A. Et Al. Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14). 2021. In Impact of ICTs on Event Management and Marketing , IGI Global, New York, 242-261.

Saldamlı, A., İflazoğlu, N., & Can, İ. I., (2021). Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14). Impact of ICTs on Event Management and Marketing (pp.242-261), New York: IGI Global.

Saldamlı, Asım, Nurhayat İflazoğlu, And İPEK ITIR CAN. "Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14)." In Impact of ICTs on Event Management and Marketing , 242-261. New York: IGI Global, 2021

Saldamlı, Asım Et Al. "Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14)." Impact of ICTs on Event Management and Marketing , IGI Global, 2021, pp.242-261.

Saldamlı, A. İflazoğlu, N. And Can, İ. I. (2021) "Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14)", Impact of ICTs on Event Management and Marketing . New York: IGI Global.

@bookchapter{bookchapter, author ={Asım Saldamlı Et Al. }, chaptertitle={Applying Industry 4.0 on Management of Gastronomy Events (Chapter 14)}, booktitle={ Impact of ICTs on Event Management and Marketing}, publisher={IGI Global}, city={New York},year={2021} }