Guven, K. Et Al. 2006. Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey. JOURNAL OF FOOD SAFETY , vol.26, no.1 , 30-40.

Guven, K., Mutlu, M., & Avci, O., (2006). Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey. JOURNAL OF FOOD SAFETY , vol.26, no.1, 30-40.

Guven, K, MB Mutlu, And O Avci. "Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey," JOURNAL OF FOOD SAFETY , vol.26, no.1, 30-40, 2006

Guven, K Et Al. "Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.30-40, 2006

Guven, K. Mutlu, M. And Avci, O. (2006) . "Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey." JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.30-40.

@article{article, author={K Guven Et Al. }, title={Incidence and characterization of Bacillus cereus in meat and meat products consumed in Turkey}, journal={JOURNAL OF FOOD SAFETY}, year=2006, pages={30-40} }