Banan, K. Et Al. 2022. MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.119 , 164-178.

Banan, K., Hatamabadi, D., Afsharara, H., Mostafiz, B., Sadeghi, H., Rashidi, S., ... Beirami, A. D.(2022). MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.119, 164-178.

Banan, Kamran Et Al. "MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.119, 164-178, 2022

Banan, Kamran Et Al. "MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.119, pp.164-178, 2022

Banan, K. Et Al. (2022) . "MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.119, pp.164-178.

@article{article, author={Kamran Banan Et Al. }, title={MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2022, pages={164-178} }