Güldemir, O. And Yılmaz, B. S. The Evolution of Turkish Cuisine in the Last Century. 2023. In 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX , Nobel Yayınevi, Ankara, 11-31.

Güldemir, O., & Yılmaz, B. S., (2023). The Evolution of Turkish Cuisine in the Last Century. 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX (pp.11-31), Ankara: Nobel Yayınevi.

Güldemir, OSMAN, And Bahar Sena Yılmaz. "The Evolution of Turkish Cuisine in the Last Century." In 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX , 11-31. Ankara: Nobel Yayınevi, 2023

Güldemir, OSMAN And Yılmaz, Bahar S. . "The Evolution of Turkish Cuisine in the Last Century." 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX , Nobel Yayınevi, 2023, pp.11-31.

Güldemir, O. And Yılmaz, B. S. (2023) "The Evolution of Turkish Cuisine in the Last Century", 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX . Ankara: Nobel Yayınevi.

@bookchapter{bookchapter, author ={OSMAN GÜLDEMİR And author ={Bahar Sena Yılmaz}, chaptertitle={The Evolution of Turkish Cuisine in the Last Century}, booktitle={ 100 Years of Gastronomy in Turkey, Ankara Hacı Bayram Veli University's Gift Series for the 100th Anniversary of the Republic-IX}, publisher={Nobel Yayınevi}, city={Ankara},year={2023} }