Önçel Güler, S. And Bayındır, M. S. 2025. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. AYDIN GASTRONOMY , vol.9, no.1 , 59-77.

Önçel Güler, S., & Bayındır, M. S., (2025). Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. AYDIN GASTRONOMY , vol.9, no.1, 59-77.

Önçel Güler, SİBEL, And Mehmet Selman Bayındır. "Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method," AYDIN GASTRONOMY , vol.9, no.1, 59-77, 2025

Önçel Güler, SİBEL Ö. And Bayındır, Mehmet S. . "Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method." AYDIN GASTRONOMY , vol.9, no.1, pp.59-77, 2025

Önçel Güler, S. And Bayındır, M. S. (2025) . "Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method." AYDIN GASTRONOMY , vol.9, no.1, pp.59-77.

@article{article, author={SİBEL ÖNÇEL GÜLER And author={Mehmet Selman Bayındır}, title={Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method}, journal={AYDIN GASTRONOMY}, year=2025, pages={59-77} }