AKOĞLAN KOZAK, M. Et Al. Use of Isot in Urfa Cuisine. 2023. In Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 84-102.

AKOĞLAN KOZAK, M., GÜÇLÜ NERGİZ, H., & ŞAHAP, İ., (2023). Use of Isot in Urfa Cuisine. Current Approaches and Trends in Tourism Science (pp.84-102), SRA Academic Publishing.

AKOĞLAN KOZAK, MERYEM, HATİCE GÜÇLÜ NERGİZ, And İbrahim ŞAHAP. "Use of Isot in Urfa Cuisine." In Current Approaches and Trends in Tourism Science , 84-102. SRA Academic Publishing, 2023

AKOĞLAN KOZAK, MERYEM A. Et Al. "Use of Isot in Urfa Cuisine." Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 2023, pp.84-102.

AKOĞLAN KOZAK, M. GÜÇLÜ NERGİZ, H. And ŞAHAP, İ. (2023) "Use of Isot in Urfa Cuisine", Current Approaches and Trends in Tourism Science . SRA Academic Publishing.

@bookchapter{bookchapter, author ={MERYEM AKOĞLAN KOZAK Et Al. }, chaptertitle={Use of Isot in Urfa Cuisine}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={SRA Academic Publishing}, city={},year={2023} }