S. EKİNCEK And M. ÖZGÜR GÖDE, "Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions," In Travel and Tourism , Singapore: Springer, 2020, pp.125-137.
EKİNCEK, S. And ÖZGÜR GÖDE, M. Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions. 2020. In Travel and Tourism , Springer, Singapore, 125-137.
EKİNCEK, S., & ÖZGÜR GÖDE, M., (2020). Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions. Travel and Tourism (pp.125-137), Singapore: Springer.
EKİNCEK, SEMA, And MERVE ÖZGÜR GÖDE. "Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions." In Travel and Tourism , 125-137. Singapore: Springer, 2020
EKİNCEK, SEMA And ÖZGÜR GÖDE, MERVE Ö. . "Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions." Travel and Tourism , Springer, 2020, pp.125-137.
EKİNCEK, S. And ÖZGÜR GÖDE, M. (2020) "Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions", Travel and Tourism . Singapore: Springer.
@bookchapter{bookchapter, author ={SEMA EKİNCEK And author ={MERVE ÖZGÜR GÖDE}, chaptertitle={Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions}, booktitle={ Travel and Tourism}, publisher={Springer}, city={Singapore},year={2020} }