Kosar, M. Et Al. 2017. Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .

Kosar, M., Demirci, B., Goger, F., Kara, I., & Baser, K. H. C., (2017). Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

Kosar, M. Et Al. "Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

Kosar, M. Et Al. "Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

Kosar, M. Et Al. (2017) . "Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

@article{article, author={M. Kosar Et Al. }, title={Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017}