CAN, N. Ö. Et Al. 2012. Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography. FOOD CHEMISTRY , vol.130, no.4 , 1082-1089.

CAN, N. Ö., ARLİ, G., & ATKOŞAR, Z., (2012). Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography. FOOD CHEMISTRY , vol.130, no.4, 1082-1089.

CAN, NAFİZ, GÖKSEL ARLİ, And ZEKİ ATKOŞAR. "Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography," FOOD CHEMISTRY , vol.130, no.4, 1082-1089, 2012

CAN, NAFİZ Ö. Et Al. "Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography." FOOD CHEMISTRY , vol.130, no.4, pp.1082-1089, 2012

CAN, N. Ö. ARLİ, G. And ATKOŞAR, Z. (2012) . "Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography." FOOD CHEMISTRY , vol.130, no.4, pp.1082-1089.

@article{article, author={NAFİZ ÖNCÜ CAN Et Al. }, title={Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography}, journal={FOOD CHEMISTRY}, year=2012, pages={1082-1089} }