KIVANC, M. Et Al. 1992. PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA. NAHRUNG-FOOD , vol.36, no.3 , 293-298.

KIVANC, M., SERT, S., & HASENEKOGLU, I., (1992). PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA. NAHRUNG-FOOD , vol.36, no.3, 293-298.

KIVANC, M, S SERT, And I HASENEKOGLU. "PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA," NAHRUNG-FOOD , vol.36, no.3, 293-298, 1992

KIVANC, M Et Al. "PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA." NAHRUNG-FOOD , vol.36, no.3, pp.293-298, 1992

KIVANC, M. SERT, S. And HASENEKOGLU, I. (1992) . "PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA." NAHRUNG-FOOD , vol.36, no.3, pp.293-298.

@article{article, author={M KIVANC Et Al. }, title={PRODUCTION OF AFLATOXINS IN SAUSAGE, SALAMI, SUCUK AND KAVURMA}, journal={NAHRUNG-FOOD}, year=1992, pages={293-298} }