YÜNCÜ, H. R. And BABAÇ, E. 2022. Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques. TOURISM & MANAGEMENT STUDIES , vol.18, no.3 , 49-64.

YÜNCÜ, H. R., & BABAÇ, E., (2022). Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques. TOURISM & MANAGEMENT STUDIES , vol.18, no.3, 49-64.

YÜNCÜ, HİLMİ, And ERHAN BABAÇ. "Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques," TOURISM & MANAGEMENT STUDIES , vol.18, no.3, 49-64, 2022

YÜNCÜ, HİLMİ R. And BABAÇ, ERHAN. "Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques." TOURISM & MANAGEMENT STUDIES , vol.18, no.3, pp.49-64, 2022

YÜNCÜ, H. R. And BABAÇ, E. (2022) . "Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques." TOURISM & MANAGEMENT STUDIES , vol.18, no.3, pp.49-64.

@article{article, author={HİLMİ RAFET YÜNCÜ And author={ERHAN BABAÇ}, title={Determination of User Experience on Food Business Websites by Using Neuromarketing Techniques}, journal={TOURISM & MANAGEMENT STUDIES}, year=2022, pages={49-64} }