KIVANC, M. 1992. FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY. NAHRUNG-FOOD , vol.36, no.6 , 578-583.

KIVANC, M., (1992). FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY. NAHRUNG-FOOD , vol.36, no.6, 578-583.

KIVANC, M. "FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY," NAHRUNG-FOOD , vol.36, no.6, 578-583, 1992

KIVANC, M. "FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY." NAHRUNG-FOOD , vol.36, no.6, pp.578-583, 1992

KIVANC, M. (1992) . "FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY." NAHRUNG-FOOD , vol.36, no.6, pp.578-583.

@article{article, author={M KIVANC}, title={FUNGAL CONTAMINATION OF KASHAR CHEESE IN TURKEY}, journal={NAHRUNG-FOOD}, year=1992, pages={578-583} }