G. Öztürk, "Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic," FOOD SCIENCE & NUTRITION , vol.00, no.1, pp.1-15, 2024
Öztürk, G. 2024. Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.00, no.1 , 1-15.
Öztürk, G., (2024). Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.00, no.1, 1-15.
Öztürk, GÖZDE. "Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic," FOOD SCIENCE & NUTRITION , vol.00, no.1, 1-15, 2024
Öztürk, GÖZDE. "Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.00, no.1, pp.1-15, 2024
Öztürk, G. (2024) . "Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.00, no.1, pp.1-15.
@article{article, author={GÖZDE ÖZTÜRK}, title={Comparative content analysis and biological activity studiesof fatty and essential oils from some garlic products sold inTurkish community pharmacies, natural, and fermented garlic}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1-15} }