ULUTAŞ DENİZ, E. Et Al. 2024. Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.12, no.9 , 6849-6863.

ULUTAŞ DENİZ, E., YUCA, H., AYDIN, B., ÖZTÜRK, G., ÇOBAN, F., Goger, G., ... DEMİRCİ, B.(2024). Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. FOOD SCIENCE & NUTRITION , vol.12, no.9, 6849-6863.

ULUTAŞ DENİZ, Elif Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic," FOOD SCIENCE & NUTRITION , vol.12, no.9, 6849-6863, 2024

ULUTAŞ DENİZ, Elif U. Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.12, no.9, pp.6849-6863, 2024

ULUTAŞ DENİZ, E. Et Al. (2024) . "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." FOOD SCIENCE & NUTRITION , vol.12, no.9, pp.6849-6863.

@article{article, author={Elif ULUTAŞ DENİZ Et Al. }, title={Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={6849-6863} }