NECİP, A. Et Al. 2024. Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects. FOOD SCIENCE & NUTRITION , vol.12, no.3 , 1928-1939.

NECİP, A., Demirtas, I., Tayhan, S. E., IŞIK, M., BİLGİN, S., Turan, I. F., ... Ipek, Y.(2024). Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects. FOOD SCIENCE & NUTRITION , vol.12, no.3, 1928-1939.

NECİP, ADEM Et Al. "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects," FOOD SCIENCE & NUTRITION , vol.12, no.3, 1928-1939, 2024

NECİP, ADEM Et Al. "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects." FOOD SCIENCE & NUTRITION , vol.12, no.3, pp.1928-1939, 2024

NECİP, A. Et Al. (2024) . "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects." FOOD SCIENCE & NUTRITION , vol.12, no.3, pp.1928-1939.

@article{article, author={ADEM NECİP Et Al. }, title={Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1928-1939} }