GÜLÇİN, İ. Et Al. 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). FOOD CHEMISTRY , vol.87, no.3 , 393-400.

GÜLÇİN, İ., Sat, I., Beydemir, Ş., Elmastas, M., & Küfrevioglu, O., (2004). Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). FOOD CHEMISTRY , vol.87, no.3, 393-400.

GÜLÇİN, İlhami Et Al. "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)," FOOD CHEMISTRY , vol.87, no.3, 393-400, 2004

GÜLÇİN, İlhami Et Al. "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)." FOOD CHEMISTRY , vol.87, no.3, pp.393-400, 2004

GÜLÇİN, İ. Et Al. (2004) . "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)." FOOD CHEMISTRY , vol.87, no.3, pp.393-400.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)}, journal={FOOD CHEMISTRY}, year=2004, pages={393-400} }