KARAOĞLU, M. M. Et Al. 2015. The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat. The 3rd International Symposium on Traditional Foods Adriatic to Caucasus .

KARAOĞLU, M. M., BAŞAR, Ş., & BOZ, H., (2015). The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat . The 3rd International Symposium on Traditional Foods Adriatic to Caucasus

KARAOĞLU, MEHMET, ŞULE BAŞAR, And HÜSEYİN BOZ. "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat," The 3rd International Symposium on Traditional Foods Adriatic to Caucasus, 2015

KARAOĞLU, MEHMET M. Et Al. "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat." The 3rd International Symposium on Traditional Foods Adriatic to Caucasus , 2015

KARAOĞLU, M. M. BAŞAR, Ş. And BOZ, H. (2015) . "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat." The 3rd International Symposium on Traditional Foods Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={MEHMET MURAT KARAOĞLU Et Al. }, title={The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged Wheat}, congress name={The 3rd International Symposium on Traditional Foods Adriatic to Caucasus}, city={}, country={}, year={2015}}