İŞCAN, G. Et Al. 2022. Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets. GIDA , vol.47, no.2 , 310-327.

İŞCAN, G., Bektaş Sarılaltın, E., SOYSEVEN, M., & ARLİ, G., (2022). Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets. GIDA , vol.47, no.2, 310-327.

İŞCAN, GÖKALP Et Al. "Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets," GIDA , vol.47, no.2, 310-327, 2022

İŞCAN, GÖKALP Et Al. "Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets." GIDA , vol.47, no.2, pp.310-327, 2022

İŞCAN, G. Et Al. (2022) . "Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets." GIDA , vol.47, no.2, pp.310-327.

@article{article, author={GÖKALP İŞCAN Et Al. }, title={Anatomical Examination and Quantitative Determination Of Coumarin Content in Cinnamon Species Available in Turkish Markets}, journal={GIDA}, year=2022, pages={310-327} }