YÜNCÜ, H. R. Et Al. 2007. Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants. International Conference Advances in Tourism Economics .

YÜNCÜ, H. R., DÜNDAR ARIKAN, A., & Maviş, F., (2007). Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants . International Conference Advances in Tourism Economics

YÜNCÜ, HİLMİ, ALEV DÜNDAR ARIKAN, And Fermani Maviş. "Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants," International Conference Advances in Tourism Economics, 2007

YÜNCÜ, HİLMİ R. Et Al. "Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants." International Conference Advances in Tourism Economics , 2007

YÜNCÜ, H. R. DÜNDAR ARIKAN, A. And Maviş, F. (2007) . "Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants." International Conference Advances in Tourism Economics .

@conferencepaper{conferencepaper, author={HİLMİ RAFET YÜNCÜ Et Al. }, title={Determining Perception of Customer Value Differences Between Fast Food and Fine Dining Restaurants}, congress name={International Conference Advances in Tourism Economics}, city={}, country={}, year={2007}}