Güldemir, O. Et Al. 2018. Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample. Journal of Tourism and Gastronomy Studies , vol.6, no.4 , 448-462.

Güldemir, O., Yayla, Ö., & Önçel, S., (2018). Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample. Journal of Tourism and Gastronomy Studies , vol.6, no.4, 448-462.

Güldemir, OSMAN, Önder Yayla, And SİBEL ÖNÇEL. "Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample," Journal of Tourism and Gastronomy Studies , vol.6, no.4, 448-462, 2018

Güldemir, OSMAN Et Al. "Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample." Journal of Tourism and Gastronomy Studies , vol.6, no.4, pp.448-462, 2018

Güldemir, O. Yayla, Ö. And Önçel, S. (2018) . "Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample." Journal of Tourism and Gastronomy Studies , vol.6, no.4, pp.448-462.

@article{article, author={OSMAN GÜLDEMİR Et Al. }, title={Evaluation of Products in Menus in Terms of Nutritional Facts: Eskişehir Sample}, journal={Journal of Tourism and Gastronomy Studies}, year=2018, pages={448-462} }