AĞALAR, H. G. Et Al. 2015. Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits. Natural Volatiles and Essential Oils , vol.2, no.4 , 4-10.

AĞALAR, H. G., KÜRKÇÜOĞLU, M., DURAN, A., ÇETİN, Ö., & BAŞER, K. H. C., (2015). Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits. Natural Volatiles and Essential Oils , vol.2, no.4, 4-10.

AĞALAR, HALE Et Al. "Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits," Natural Volatiles and Essential Oils , vol.2, no.4, 4-10, 2015

AĞALAR, HALE G. Et Al. "Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits." Natural Volatiles and Essential Oils , vol.2, no.4, pp.4-10, 2015

AĞALAR, H. G. Et Al. (2015) . "Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits." Natural Volatiles and Essential Oils , vol.2, no.4, pp.4-10.

@article{article, author={HALE GAMZE AĞALAR Et Al. }, title={Volatile compounds of Peucedanum chryseum (Boiss. et Heldr.) Chamberlain fruits}, journal={Natural Volatiles and Essential Oils}, year=2015, pages={4-10} }