SOYSEVEN, M. Et Al. 2021. Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1 , 461-467.

SOYSEVEN, M., Aboul-Enein, H. Y., & ARLİ, G., (2021). Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 461-467.

SOYSEVEN, MURAT, Hassan Y. Aboul-Enein, And GÖKSEL ARLİ. "Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 461-467, 2021

SOYSEVEN, MURAT Et Al. "Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.461-467, 2021

SOYSEVEN, M. Aboul-Enein, H. Y. And ARLİ, G. (2021) . "Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.461-467.

@article{article, author={MURAT SOYSEVEN Et Al. }, title={Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={461-467} }