SEZGİN, E. And Hediye, Ç. 2018. Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees. Taste of City Food and Place Marketing Conference 2018 , (Antalya, Turkey), 31-32.

SEZGİN, E., & Hediye, Ç., (2018). Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees . Taste of City Food and Place Marketing Conference 2018 (pp.31-32). Antalya, Turkey

SEZGİN, ERKAN, And Çetinkaya Hediye. "Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees," Taste of City Food and Place Marketing Conference 2018, Antalya, Turkey, 2018

SEZGİN, ERKAN And Hediye, Çetinkaya. "Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees." Taste of City Food and Place Marketing Conference 2018 , Antalya, Turkey, pp.31-32, 2018

SEZGİN, E. And Hediye, Ç. (2018) . "Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees." Taste of City Food and Place Marketing Conference 2018 , Antalya, Turkey, pp.31-32.

@conferencepaper{conferencepaper, author={ERKAN SEZGİN And author={Çetinkaya Hediye}, title={Developing a Scale to Identify Working Conditions and Motivators of Fast Food Restaurant Employees}, congress name={Taste of City Food and Place Marketing Conference 2018}, city={Antalya}, country={Turkey}, year={2018}, pages={31-32} }