PELVAN, E. Et Al. 2021. In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. Journal of Food Bioactives , vol.13 .

PELVAN, E., KARADAĞ, A., DOĞAN, K., AKSU, S., TAŞ, A., AKALIN, K., ... ATLI EKLİOĞLU, Ö.(2021). In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. Journal of Food Bioactives , vol.13.

PELVAN, EBRU Et Al. "In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients," Journal of Food Bioactives , vol.13, 2021

PELVAN, EBRU Et Al. "In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients." Journal of Food Bioactives , vol.13, 2021

PELVAN, E. Et Al. (2021) . "In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients." Journal of Food Bioactives , vol.13.

@article{article, author={EBRU PELVAN Et Al. }, title={In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients}, journal={Journal of Food Bioactives}, year=2021}