Tabanca, N. Et Al. 2013. Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.36 , 8573-8580.

Tabanca, N., Bernier, U. R., Ali, A., Wang, M., DEMİRCİ, B., Bythe, E. K., ... Khan, S. I.(2013). Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.36, 8573-8580.

Tabanca, Nurhayat Et Al. "Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.36, 8573-8580, 2013

Tabanca, Nurhayat Et Al. "Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.36, pp.8573-8580, 2013

Tabanca, N. Et Al. (2013) . "Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.36, pp.8573-8580.

@article{article, author={Nurhayat Tabanca Et Al. }, title={Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={8573-8580} }