Kosar, M. Et Al. 2005. Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. FOOD CHEMISTRY , vol.91, no.3 , 525-533.

Kosar, M., Dorman, H., & Hiltunen, R., (2005). Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. FOOD CHEMISTRY , vol.91, no.3, 525-533.

Kosar, M, HJD Dorman, And R Hiltunen. "Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species," FOOD CHEMISTRY , vol.91, no.3, 525-533, 2005

Kosar, M Et Al. "Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species." FOOD CHEMISTRY , vol.91, no.3, pp.525-533, 2005

Kosar, M. Dorman, H. And Hiltunen, R. (2005) . "Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species." FOOD CHEMISTRY , vol.91, no.3, pp.525-533.

@article{article, author={M Kosar Et Al. }, title={Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species}, journal={FOOD CHEMISTRY}, year=2005, pages={525-533} }